events

EVENTS

Quince is delighted to share with you some exciting upcoming events below! Please check back regularly for new event notifications and details. For additional information on any of those named below or if interested in collaborating on a special event, please contact Amanda Botelho at 415.775.8500×31 or events@quincerestaurant.com.

Chef Tusk has arranged two exceptional menus for the upcoming holidays- one for Christmas Eve dinner and the other to welcome in the New Year. We hope you’ll join us and have a wonderful holiday season from all of us to you and your family!

Christmas Eve

menu | $250 per person
wine pairings | $130 per person

Christmas Canapés

Osetra Caviar Tris
panna cotta, toasted brioche, “loaded” baked potato

L’uovo in Legno
farm egg slow cooked with white truffle cream, puree of celeriac

Black Truffle Velouté
Nantucket Bay scallop, salsify, black trumpet mushroom

Goose Tortelli
chestnut, tardivo radicchio, extra vecchio  balsamico

Kobe Beef
potato and black truffle terrine, porcini mushroom, crosnes roasted in the hearth

Artisanal Cheese Selections

Chocolate Ganache
pain d’epice, mandarin, hazelnut

New Year’s Eve

menu | $350 per person
wine pairings | $200 per person

Canapés to Welcome 2015!

Osetra Caviar Tris
three preparations of osetra caviar

Black Truffle Sformato
belgian endive, porcini, green farro

Nantucket Bay Scallop
blood orange prosecco sauce

Acquerello Carnaroli Risotto
pumpkin, chestnut, tartufo bianco d’alba

Dry Aged Rib of Beef “Tagliata”
creamed wild nettles, little farm potato, black truffle puree

Sfera
meyer lemon, sicilian pistachio, crème fraiche

Migniardises

 

Valentine’s Day

menu | $290 per person
wine pairings | $160 per person

Osetra Caviar
loaded potato, crème fraiche, silverleaf

Scallop
celeriac, coral sauce, black truffle

Buffalo Milk Tortelli
spinach, artichoke, black truffle “lentils”

Wild Sea Bass
dungeness crab “croustillant”, rose champagne, caviar sauce

Or

Roasted Duck for Two
black truffle duck brodo, spice encrusted breast with beets and quince
(supplement 25 per person)

Vacherin Mont D’0r
tardivo radicchio salad, black truffle vinaigrette

Passionfruit
coconut rocher, Guava, kishu mandarin, bears lim