California Contemporary Cuisine
Lindsay and Chef Michael Tusk’s
celebrated Quince
Experience a special multi-course tasting menu inspired by one of Chef Tusk’s most beloved spring ingredients. Highlighting the delicate nuances of Spargel, this fleeting seasonal offering is available for dinner through April 30th.
Join us in savoring this
season while it lasts.
Lindsay and Chef Michael Tusk’s
celebrated Quince
Founded in 2003, it most recently underwent a year-long renovation and redesign.
Changing nightly, Quince offers our Gastronomy menu in the dining room, a ten course menu composed of ingredients that best highlight the season. Guests can also visit the Quince bar and salon for a more abbreviated four course menu, our a la carte menu, light snacks, or simply for a cocktail or glass of wine.
Featuring an ever-changing menu, Quince reflects Chef Michael Tusk’s lifelong passion for the culinary arts and his pursuit of the highest quality ingredients.
Seatings in the main dining room are available for reservations from 5:00 pm to 8:00 pm. Seating at the Quince bar and salon is on a first come first serve basis.